Instrumental methods for quality assurance in foods by Fung, Daniel Yee-Chak, Matthews, Richard F. fromFood Science and Technology - Marcel Dekker, Inc 0 Type: Book
Instrumental methods for quality assurance in foods by Fung, Daniel Yee-Chak, Matthews, Richard F. fromFood Science and Technology - Marcel Dekker, Inc 0 Type: Book The purpose of this book is to provide important recent information on instrumental analysis concerning chemical, physical, and microbiological aspects relating to the food industry, especially in the areas of quality assurance and control programs.
