Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone's-kitchen. Included are many familiar restaurant cl…
An introduction to homemade Chinese cuisine by the author of Quick & Easy Thai shares seventy delicious and innovative dishes that emphasize China's signature culinary traditions, including home versions of such restaurant staples as Cashew Chicken, Hot and Sour Soup, Fortune Co…
A comprehensive guide to the Chinese art of healing with food Provides more than 300 authentic Chinese recipes for curing specific ailments and for promoting happiness and vitality Explains the theories behind traditional Chinese beliefs about health and diet and reconciles thes…
Presents a travelogue of nine Chinese locations with recipes for soups, poultry, meat, seafood, vegetables, tofu, noodles, rice, desserts, and more.
With little more than two backpacks, a camera, and a tarp, Mandarin-speaking American brother and sister Nate and Mary Kate Tate traveled more than 9,700 miles throughout China to share the country's inspiring culture and cuisine with kitchens in the West. What began as a travel…
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food.
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
by Cushner, Susie, Lo, Eileen Yin-Fei, Wong, San Yan
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define C…
by Cushner, Susie, Lo, Eileen Yin-Fei, Wong, San Yan
Eileen Yin-Fei Lo offers more than 150 recipes for classic Chinese cuisine with step-by-step instructions, and provides information on cooking techniques, ingredients, and equipment; as well as tips for shopping in a Chinese market.
The book of the popular series on SBS.
