"In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 120 easy, healthy recipes for pickled, preserved and fermented vegetables. These pickle recipes use ingredients that are easily available in the West--including asparagus,…
"Transform communal eating into a convenient, personal experience with elevated snacks that make you feel like you're splurging without making a fuss. You can assemble a batch in just 15 minutes, and little fingers can help by divvying ingredients. The cups are simple to make ah…
Peterson shows you how to make, store, and reheat full meals with no loss of flavor. From building a plan that works for you, to putting that plan into action, she shows you ways to cook smarter and healthier with make-ahead recipes that anyone can prepare at home. -- adapted fr…
"This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly…
