Collects over one hundred recipes for brunch foods, including such options as hibiscus limeade, baked ratatouille hash with fried eggs, banana fritters, and chicken avocado arepas.
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In Eggs, Diane Toops offers a fascinating tour of egg history and lore, looking at how the eggs significance has represented the preoccupations of the cultures that consume it.
Which came first, the chicken or the egg? In Hindu scripture, the world began as an egg. Laid by a swan floating on the waters of chaos, after a year the egg split into silver and gold halves, with the silver becoming the earth and the gold transforming into the sky. Throughout …
"Fresh-from-the-chicken eggs are nutritious and delicious, and the possibilities for preparing them are endless. Jennifer Trainer Thompson, a seasoned chicken-keeper, shares the recipes that she and her family rely on when fresh eggs are piling up. Also included are Jennifer's s…
From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations f…
"Fresh-from-the-chicken eggs are nutritious and delicious, and the possibilities for preparing them are endless. Jennifer Trainer Thompson, a seasoned chicken-keeper, shares the recipes that she and her family rely on when fresh eggs are piling up. Also included are Jennifer's s…
"Fresh-from-the-chicken eggs are nutritious and delicious, and the possibilities for preparing them are endless. Jennifer Trainer Thompson, a seasoned chicken-keeper, shares the recipes that she and her family rely on when fresh eggs are piling up. Also included are Jennifer's s…
Provides expert advice on selecting, feeding, and caring for egg-laying hens and cultivating fresh eggs, along with one hundred egg recipes, including omelets, quiches, and soufflés.
Provides expert advice on selecting, feeding, and caring for egg-laying hens and cultivating fresh eggs, along with one hundred egg recipes, including omelets, quiches, and soufflés.
Collects seventy recipes, from breakfast to cocktails, that feature eggs, including huevos rancheros, crab chipotle cobb salad, hot dog with scrambled eggs and hot sauce, and chicken and egg potpie.
