Caterer and occasional sleuth Goldy B. Schulz sets off on the trail of the killer of her ex-husband's girlfriend. Caterer Goldy B. Schulz swallows her pride to clear her unsavory ex of murder. But will Goldy be next on a killer's menu? Readers will find out, and enjoy tasty rec…
In Colorado, Dr. Korman is arrested for the murder of his new girlfriend. Serves him right, thinks culinary queen Goldy Schulz--the doctor used to be her husband. But there is their son and that sends Goldy sleuthing.
Tired of scrambled eggs always tasting the same, Peter T. Hooper goes on a great egg hunt for his new recipe.
An eggs-cellent way to start the day! Breakfast will never be the same, thanks to Dr. Seuss's classic rhyming picture book Scrambled Eggs Super! When Peter T. Hooper tires of traditional scrambled eggs, he sets out on a quest to find the rarest and most exciting eggs so he can m…
This delightfully wicked mystery features food expert Goldy Bear, last seen in Dying for Chocolate. Goldy, 31 and the divorced mother of a 12-year-old son and the owner of Goldilocks Catering ("Where Everything Is Just Right!") in Aspen Meadow, Colo., caters as many as three eve…
Caterer-turned-sleuth Goldy Schulz must find the missing ingredient in a killer concoction of high fashion, low-life, and murder.
Sleuth and caterer Goldy Schulz investigates the murder of a chef and the theft of cookbooks from a museum. The investigation is accompanied by eleven of Goldy's recipes.
The critically acclaimed author of "The Grilling Season" and "The Main Corpse" once again whips up an irresistible menu for murder. When Goldy Schultz takes on the job of catering for a magazine's fashion shoot, she's soon knee-deep in beauties and beefcake, corpses and caskets-…
Sleuth and caterer Goldy Schulz of Aspen Meadows, Colorado, investigates the murder of a chef and the theft of cookbooks from a museum. The investigation is accompanied by eleven of Goldy's recipes.
As owner of April Springs's one and only donut shop, Suzanne Hart is privy to the deliciously personal, downright eccentric tastes of her customers. One man is crazy for crullers, heavy on the icing. But when he doesn't pick up his order, a tall dark stranger buys the whole box.…
Chef-turned-sleuth Heaven Lee heads back into action when the fiftieth anniversary celebration of Foster's Chocolates, a family-owned business in Heaven's native Kansas City, is marred by a sniper who shoots down a blimp advertising the event.
Chef-turned-sleuth Heaven Lee heads back into action when the fiftieth anniversary celebration of Foster's Chocolates, a family-owned business in Heaven's native Kansas City, is marred by a sniper who shoots down a blimp advertising the event.
A culinary crime novel featuring several recipes from sleuth and chef Heaven Lee of Kansas City. She investigates the electrocution of the organizer of a jazz festival.
Colorado caterer Goldy Bear's wedding to detective Tom Schulz is held up at the last minute when the minister is shot and the bridegroom disappears. A selection of Goldy's recipes is part of the book. By the author of Dying for Chocolate.
Caterer Goldy Bear eagerly prepares her wedding feast, until word comes from the groom that the wedding is off because of a killer.
Goldy the caterer's will soon be walking down the aisle to marry Tom Schulz, a county homicide detective. She is just putting the finishing touches on the reception feast, and the ceremony is about to begin when she receives an urgent phone call from the groom himself ... the we…