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In this newly revised edition of her no-cook classic, raw-food chef and instructor Jennifer Cornbleet continues her mission to offer tasty meals, snacks, and desserts made with basic kitchen equipment and everyday ingredients. Along with favorites from the first edition, Jennife…
"Leaving home for university or to start a new job? Suddenly faced with cooking for yourself for the first time and don't want to exist on a diet of takeaways or squander your money on expensive ready-made meals? Don't worry! All the recipes you need are here, starting right at …
Jan Arkless's bestselling recipe book has given confidence to a whole generation of new cooks. This new edition has been fully updated to include such new recipes as Hoisin Chicken Stir Fry, Tabbouleh and Winter Pork Casserole. Leaving home for university or to start a new job? …
The recipes in this book are geared specifically for smaller-sized slow cookers, and provide fresh and delicious vegan meals that you can make with minimal effort and maximum taste.
A collection of one hundred recipes for dishes that serve one individual, with step-by-step instructions and photographs.
A collection of one hundred recipes for dishes that serve one individual, with step-by-step instructions and photographs.
"A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. An increasing number of Americans are turning to plant-based diets, both for their heal…
"A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. An increasing number of Americans are turning to plant-based diets, both for their heal…