Recipes and presentation ideas for stylish cakes. Includes a gourmand tour of cakes of the world, including muffins, cookies, brownies, waffles, speculoos, pretzels, panettone, gressins, genoa cake, spice bread, beer cake, almond triangles, fritter cookies and 'gazelle horns'.
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A look at the seasonal, French cuisine of Le Meurice, a Parisian restaurant run by chef Yannick Alleno.
Here is authentic French cooking without fuss or fear. When we think of French cooking, we might picture a fine restaurant with a small army of chefs hovering over sauces for hours at a stretch, crafting elegant dishes with special utensils, hard-to-find ingredients, and archite…
"Real French home cooking, in the faster, simpler, and lighter Bonne Femme style. Wini Moranville offers up 250 recipes that give French food an accessible, friendly, and casual-yet-classy spin."--P. [4] of cover.
Michael Steinberger recounts his travels through France as he searched for the reasons behind the country's declining culinary traditions and rank as the world's best cuisine.
Identifying what the "Slate" wine-columnist author terms an upheaval in French gastronomy due to the economy, this book describes the author's trip to France to investigate a financial crises in the wine industry, endangered artisanal cheeses, and disappearing bistros and brasse…
"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. Fr…
"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. Fr…