"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. Fr…
What does it take to perfect a flawlesseclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In -- The Art of French Pastry, From the Hardcover edition.
"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delicate yet buttery croissant? To perf…
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore …
Presents sixteen essays in which the authors examine issues related to French food, covering the origin of modern French gastronomy, the role of food in literature and film, public and private meals at the end of the ninteenth century, multicultural exchanges, French wine, the c…
Instead of buying mass-produced, often unhealthy food products, why not make your own? French author Esterelle Payany shows us how to make delicious food we can feel good about eating. She takes more than 80 packaged foods normally found in delis or gourmet food shops from chips…
"Tentation Petits Gâteaux--The Temptation of Small Individual Cakes is another masterpiece of the works of patisserie from Jean-Michel Perruchon, Meilleur Ouvrier de France."--Publisher description.
Apprenex l'art de la viennoiserie et Festival de Tartes: Learn the art of viennoiserie and Festival of Tar…
by Holuigue, Diane, Culinary and Hospitality Industry Publications Services, Bellouet, G. J., (Bellouet, Gérard Joël), Paris, G., (Paris, Gaëtan), Perruchon, J. M., (Perruchon, Jean Michel)
Pastries and baked goods. Text in English and French