To remain unconsumed by consumer society -- this was the goal, pursued through a world of subtle and practical means, that beckoned throughout the first volume of The Practice of Everyday Life. The second volume of the work delves even deeper than did the first into the subtle t…
To remain unconsumed by consumer society-this was the goal, pursued through a world of subtle and practical means, that beckoned throughout the first volume of The Practice of Everyday Life. The second volume of the work delves even deeper than did the first into the subtle tact…
Presents a collection of vegetarian recipes inspired by French cooking, using basic, readily available ingredients and including several options that are dairy- and gluten-free.
" ... [I]nspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce ..."--Dust jacket flap.
100 recipes adapted to American needs in 31 menus designed for every sort of occasion.
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provencal farmhouse, and at her Parisian cooking studio. Now, th…
Meticulously written recipes explain the basics--rules that will help anyone become a better cook--while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of [Wells's] best recipes for appetizers, d…
Each year millions of people tune in to watch the most famous race in the world - the Tour de France, where dedicated cyclists traverse 3500 kilometres of France in an effort to win the famous yellow jersey. Changing every year, the Tour covers famous cities and regions includin…
