The Southern Italian Farmer's Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh move…
The Southern Italian Farmer's Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh move…
Presents a collection of seventy-five recipes for desserts organized by five regions of southern Italy, with a a short history of Italian dessert cooking and advice on ingredients and cooking equipment.
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria,…
Presents a collection of seventy-five recipes for desserts organized by five regions of southern Italy, with a a short history of Italian dessert cooking and advice on ingredients and cooking equipment.
