This is an insider's guide to throwing your own legendary bash for any occasion. Have you always wanted to throw a glamorous party, the kind you have heard about but only ever dreamed of attending? Now you can, with priceless tips and ideas from Linnea Johansson, one of New York…
Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners. This is the ideal resource for anyone working towards foundation learning courses in hospitality and cate…
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of conve…
"This fascinating and revealing work examines the incredible power of junk food and fast food--how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming affect on our country's state of health"--
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions …
"This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture,…
Most people take a lunch hour, but few take full advantage of their midday break. Instead of relaxing over a wonderful, wholesome meal, there?s a frantic rush to the drive through, a slice of greasy pizza, or a sad peanut butter and jelly sandwich. Worse yet, there are those day…
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Micheli…