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The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing del…
In the spring of 1999 the heads of the world's largest processed food companies, from Coca-Cola to Nabisco, gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it. Increasingly, the salt, s…
Eating is pleasurable. Eating is delicious. Eating is sensual. Transform the way you think about food for ever with Susie Orbach. Free yourself from dieting and denial. Turn eating that makes you feel guilty or unhappy into eating that nourishes and calms. Using Susie's easy, bi…
"Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present"
Un jour, les animaux auront tous des droits. L'animalisme figure le prochain projet idéologique révolutionnaire, qui réconcilie les hommes avec eux-mêmes et avec leur avenir. Certains en possèdent déjà : les animaux de compagnie, les espèces protégées et les animaux d'élevage. M…
In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In "Real Pigs" Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follo…
Archaeology of food: an encyclopedia
0
Type: Book
"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher Europa - Asien - Afrika - Amerika - epochenübergreifend - Nahrungsmittel - Nahrungsmittelproduktion - Essen und Trink…
Archaeology of food: an encyclopedia
0
Type: Book
"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher Europa - Asien - Afrika - Amerika - epochenübergreifend - Nahrungsmittel - Nahrungsmittelproduktion - Essen und Trink…
Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is …