Maize is among the most widely spread and widely used crops of the world, used for cereals for over 4 billion humans, as food for farm animals, and as a source material for biofuel production. Yet there are relatively few books on the cropping system of this important crop. This…
"67" Result
Sort By:
Maize is among the most widely spread and widely used crops of the world, used for cereals for over 4 billion humans, as food for farm animals, and as a source material for biofuel production. Yet there are relatively few books on the cropping system of this important crop. This…
This book offers a comprehensive and state-of-the-art source reference for understanding the functions and mechanisms responsible for yield and quality determination under a range of conditions. By uncovering relationships and challenges of successful and scalable crop managemen…
This book offers a comprehensive and state-of-the-art source reference for understanding the functions and mechanisms responsible for yield and quality determination under a range of conditions. By uncovering relationships and challenges of successful and scalable crop managemen…
Advances in legumes for sustainable intensification
0
Type: Book
Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability…
Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change. Wild relatives of domesticated crops serve as a reservoir of genetic material, with the potentia…
Crop wild relatives and climate change
0
Type: Book
Crop wild relatives and climate change
0
Type: Book
Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change. Wild relatives of domesticated crops serve as a reservoir of genetic material, with the potentia…
Prakash Kumar documents the global history of agricultural indigo, exploring the effects of nineteenth-century globalisation on a colonial industry in South Asia.
Prakash Kumar documents the history of agricultural indigo, exploring the effects of nineteenth-century globalisation on this colonial industry. Charting the indigo culture from the early modern period to the twentieth century, Kumar discusses how knowledge of indigo culture thr…
Prakash Kumar documents the history of agricultural indigo, exploring the effects of nineteenth-century globalization on a colonial industry in South Asia. Kumar discusses how the knowledge of indigo culture thrived among peasant traditions on the Indian subcontinent in the earl…
Prakash Kumar documents the global history of agricultural indigo, exploring the effects of nineteenth-century globalisation on a colonial industry in South Asia.
