Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control s…
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The quality of our food is increasingly under the spotlight as consumer demand for high quality products grows. With contributions from international experts, this volume focuses on the quality management of plant based food materials.
As consumer demand for high quality products grows, the quality of our food is increasingly under the spotlight. Agri-food quality II addresses the quality management of plant-based food materials throughout the production chain, from field to table. Developments relating to the…
