Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accur…
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Since 1983, when the last edition was published, there have been important new developments in crop husbandry methods as well as an increasing awareness of political and ecological pressures. These pressures have resulted in considerable changes in crop husbandry and the new edi…
The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving so…
Aims to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. This volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the hea…
These proceedings of the Third International Crop Science Congress contain 20 chapters which are divided into 5 parts. Part 1 provides an overview of the basic necessities of man and the constraints imposed by scarce natural resources and the actual genetic potential of the crop…
This book initially discusses the significance of anatomy in modern plant science and then provides an outline of the basic anatomical structures of angiosperms to give readers a basic idea about plant anatomy (section 1; chapters 1-4). In the second section (chapters 5-9), the …
