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These proceedings of the Third International Crop Science Congress contain 20 chapters which are divided into 5 parts. Part 1 provides an overview of the basic necessities of man and the constraints imposed by scarce natural resources and the actual genetic potential of the crop…
This book initially discusses the significance of anatomy in modern plant science and then provides an outline of the basic anatomical structures of angiosperms to give readers a basic idea about plant anatomy (section 1; chapters 1-4). In the second section (chapters 5-9), the …
Development of transgenic crop plants, their utilization for improved agriculture, health, ecology and environment and their socio-political impacts are currently important fields in education, research and industries and also of interest to policy makers, social activists and r…
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that …
Low temperature stress in crop plants: the role of the membrane ; proceedings
by Graham, Douglas, United States National Science Foundation, Lyons, James M., International Seminar, Honolulu/Hawaii), International Symposium, Honolulu/Hawaii)
fromAcademic press rapid manuscript reproduction
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Type: Book
The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving so…
Aims to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. This volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the hea…
