Modernist cuisine at home
by Myhrvold, Nathan, Bilet, Maxime, Lehuta, Melissa, Cooking Lab
"This book focuses on cooking equipment, techniques, and recipes"--Page xvii. -- OhioLink.
by Myhrvold, Nathan, Bilet, Maxime, Lehuta, Melissa, Cooking Lab
"This book focuses on cooking equipment, techniques, and recipes"--Page xvii. -- OhioLink.
"This work is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It a…