Provides expert advice on selecting, feeding, and caring for egg-laying hens and cultivating fresh eggs, along with one hundred egg recipes, including omelets, quiches, and soufflés.
Provides expert advice on selecting, feeding, and caring for egg-laying hens and cultivating fresh eggs, along with one hundred egg recipes, including omelets, quiches, and soufflés.
Collects seventy recipes, from breakfast to cocktails, that feature eggs, including huevos rancheros, crab chipotle cobb salad, hot dog with scrambled eggs and hot sauce, and chicken and egg potpie.
Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.
Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.
Offers a new twist on pancakes, French toast, frittatas, omelets, quick breads, and cereals to provide such creations as breakfast lasagna, multigrain rum raisin scones, and coconut waffles with bananas Foster topping.
Offers a new twist on pancakes, French toast, frittatas, omelets, quick breads, and cereals to provide such creations as breakfast lasagna, multigrain rum raisin scones, and coconut waffles with bananas Foster topping.
Collects over one hundred recipes for brunch foods, including such options as hibiscus limeade, baked ratatouille hash with fried eggs, banana fritters, and chicken avocado arepas.
"Fresh-from-the-chicken eggs are nutritious and delicious, and the possibilities for preparing them are endless. Jennifer Trainer Thompson, a seasoned chicken-keeper, shares the recipes that she and her family rely on when fresh eggs are piling up. Also included are Jennifer's s…
From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations f…
"Fresh-from-the-chicken eggs are nutritious and delicious, and the possibilities for preparing them are endless. Jennifer Trainer Thompson, a seasoned chicken-keeper, shares the recipes that she and her family rely on when fresh eggs are piling up. Also included are Jennifer's s…