Pennsylvania Dutch cooking: traditional Dutch dishes
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Pennsylvania Dutch cooking: traditional Dutch dishes
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Type: Book
This cookery book contains original recipes from the Pennsylvania Dutch people and their many home lands. A wonderful collection of many tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive k…
"German Cooking Today, the recognized standard work that has had a fixed place in many house-holds for generations, is now available in a new English edition after detailed revision. With many descriptive recipe photos, step-by-step photographs and of course the precise, detaile…
Presents 170 recipes from Germany, regionally organized by north, south, east, and west, and includes vegetable, fruit, meat, poultry, seafood, and dairy dishes, with classics such as sauerbraten, spaetzle, and Westphalian pumpernickel pudding.
Presents 170 recipes from Germany, regionally organized by north, south, east, and west, and includes vegetable, fruit, meat, poultry, seafood, and dairy dishes, with classics such as sauerbraten, spaetzle, and Westphalian pumpernickel pudding.
"Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food wri…
Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germ…
A collection of recipes for German cuisine, including appetizers, soups, dumplings, casseroles, egg and cheese dishes, fish, meat, poultry, game, sausages, vegetables, potato and noodle dishes, sauces, desserts, and pastries, with information about German eating traditions.
The German cuisine is almost as varied as the terrain.
"The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine. Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west …
"Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"--
