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At once a traveler's tale, a memoir, and a cookbook, this book offers a first-generation immigrant's perspective on growing up in America's heartland. The author's parents brought her from Bengal in northern India to the small town of Pittsburg, Kansas, in 1964, decades before y…
At once a traveler's tale, a memoir, and a mouthwatering cookbook, Biting through the Skin offers a first-generation immigrant's perspective on growing up in America's heartland.
At once a traveler's tale, a memoir, and a mouthwatering cookbook, Biting through the Skin offers a first-generation immigrant's perspective on growing up in America's heartland.
At once a traveler's tale, a memoir, and a cookbook, this book offers a first-generation immigrant's perspective on growing up in America's heartland. The author's parents brought her from Bengal in northern India to the small town of Pittsburg, Kansas, in 1964, decades before y…
"Taste the real thing and discover the delights of home-cooked Indian food. Indian food - delicious, diverse, and not as difficult to cook as you might think! In Indian Cooking For Dummies, you'll learn the fundamentals, plus over 100 make-at-home recipes for your Indian favorit…
Presents over a thousand recipes of Indian cuisine from around the country.
Presents over a thousand recipes of Indian cuisine from around the country.
Presents over a thousand recipes of Indian cuisine from around the country.
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and …
This comprehensive book features 100 simple recipes that are easy to follow and deliver delicious, authentic results. The informative introduction provides insight into the history of Indian cuisine, whilst helpful tips and recipe introductions give interesting background inform…