Title Statements
- Full title :Indian cooking / by Monisha Bharadwaj.
Edition Statements
- Publication Date:©2021
Publication Statements
- Publisher(s):John Wiley & Sons, Inc
- Place of Publication:Hoboken, New Jersey
- Language:eng
- Publication Date:©2021
Notes
Index.
The Physical Object
- Description:xv, 377 pages, 8 pages de planches non numérotées : : illustrations (principalement en couleur) ; : 24 cm
Edition Identifiers
- ISBN:9781119796619, 111979661X
- oclc:on1333509143
- Dewey Decimal:641.5954
Table of Contents
Introduction -- Getting started with Indian cooking -- Getting comfortable in the kitchen -- Serving up Indian specialities -- Whipping up breads, chutneys, and tasty treats -- The part of tens.
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Indian Cooking For Dummies -- (.pdf)
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