"A tribute to Chicago's Parthenon Restaurant, including a collection of Greek recipes, wine pairings, and menu suggestions"--Provided by publisher.
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"A tribute to Chicago's Parthenon Restaurant, including a collection of Greek recipes, wine pairings, and menu suggestions"--Provided by publisher.
"A tribute to Chicago's Parthenon Restaurant, including a collection of Greek recipes, wine pairings, and menu suggestions"--Provided by publisher.
This is the year It's Greek to me becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 70…
In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Fie…
Rosemary Barron's Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor''s Choice in The New York Times in the year of its publi…
Recreates the traditional dishes of the ancient Mediterranean for the modern-day kitchen, offering an array of culinary delights accompanied by historical sidebars and quotes.
A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salad…
