Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 o…
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Presents one hundred fifty Mexican-inspired recipes to make for entertaining both small and large gatherings, providing menus for four different types of parties and including recipes for champagne margaritas and mango guacamole.
Presents one hundred fifty Mexican-inspired recipes to make for entertaining both small and large gatherings, providing menus for four different types of parties and including recipes for champagne margaritas and mango guacamole.
by Collard, Patrick, Huyge, Kim, De Maeseneer, Rita
fromForo hispánico
