Offers over one hundred recipes and menu ideas for reinventing leftovers, including such dishes as kale salad with pepita dressing, baked saffron rice, chicken and black-eyed pea chili, and black forest cake.
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Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanilla semifreddo with honeyed strawberries, and double-baked potatoes with horseradish and cheddar. Throughout the book, the author'…
Offers over one hundred recipes and menu ideas for reinventing leftovers, including such dishes as kale salad with pepita dressing, baked saffron rice, chicken and black-eyed pea chili, and black forest cake.
Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanilla semifreddo with honeyed strawberries, and double-baked potatoes with horseradish and cheddar. Throughout the book, the author'…
Learn how to organize and manage your kitchen, save money, reduce your carbon footprint, and eat healthy.
Learn how to organize and manage your kitchen, save money, reduce your carbon footprint, and eat healthy.
Do you have to throw away that single carrot? How can you make that cold chicken tasty? Can you use that yoghurt at the back of the fridge? We all have leftovers, which often get thrown away; the average household puts over GBP 500-worth of edible food in the bin every year! Thi…
"So much good food is thrown away when actually, with a bit of creative thinking, you can eat up everything -- and enjoy a much more exciting meal for it. Take the uninspiring pumpkin. While Pumpkin Maple Cheesecake is a fun new way to use the flesh, Pumpkin Skin Chutney and Pum…
"So much good food is thrown away when actually, with a bit of creative thinking, you can eat up everything -- and enjoy a much more exciting meal for it. Take the uninspiring pumpkin. While Pumpkin Maple Cheesecake is a fun new way to use the flesh, Pumpkin Skin Chutney and Pum…
Kate Colquhoun explains how to make the most of our food. Included are recipes for meat balls and fish cakes, simple stocks and soups, inventive rice and pasta dishes, and great British pies and pickles, as well as sensible ideas for spare egg yolks and whites, wrinkly fruit and…
Kate Colquhoun explains how to make the most of our food. Included are recipes for meat balls and fish cakes, simple stocks and soups, inventive rice and pasta dishes, and great British pies and pickles, as well as sensible ideas for spare egg yolks and whites, wrinkly fruit and…
One of America's most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic Ame…
"Don't bin it! With How to be an Everyday Kitchen Magician you will be astounded by what you can make from the most uninspiring food at the back of your fridge or cupboard. This book is so much more than a recipe book - in fact, it's about learning to cook without using recipes …
Don't bin it! With How to be an Everyday Kitchen Magician you will be astounded by what you can make from the most uninspiring food at the back of your fridge or cupboard. This book is so much more than a recipe book; in fact, it's about learning to cook without using recipes at…
