"Recipes from an Italian Butcher is an inspiring collection of simple and authentic Italian recipes for meat, poultry, and game from the Silver Spoon Kitchen. Italian ways with meat are wide and varied so this book focuses on three methods of cooking -- roasting, stewing, and br…
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"The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside,…
"The masters in The Butcher's Apprentice teach you all the classic meat-cutting skills you need to prepare fresh cuts at home. Through diverse profiles and cutting lessons, butchers, food advocates, and more share their expertise. Inside, you'll find hundreds of full-color, deta…
This book will help anyone who wants to find a source of safe, high quality meat and prepare it themselves--from carcass to freezer.
Written by a former vegetarian, "Pure Beef" instructs anyone how to grill, roast, stew, simmer, and saute every cut of beef to their liking. With chapters organized by cooking methods and corresponding beef cuts, its recipes are customized for leaner, heat-sensitive grassfed bee…
The rules of the Meat Club:- You have to be a girl- You have to eat meat (any kind)- You have to love to talk about meat- What's said in the Meat Club, stays in the Meat ClubTired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Va…
"It's easy to think of the meatball as three things: Italian, covered with red sauce and served with spaghetti. It's iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around the globe! Swedes love their swee…
"It's easy to think of the meatball as three things: Italian, covered with red sauce and served with spaghetti. It's iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around the globe! Swedes love their swee…
"It's easy to think of the meatball as three things: Italian, covered with red sauce and served with spaghetti. It's iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around the globe! Swedes love their swee…
Small-scale meat processing and preservation for the home cook.
"Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken fr…
