Almonds: botany, production and uses
This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, env…
A comprehensive overview of this genus, this book examines all aspects of the herbs uses and applications, its mode of action and clinical importance. A valuable source of reference to anyone interested in medicinal and aromatic plants.
This book contains 23 chapters focusing on the botany, chemistry and postharvest technology of leafy medicinal herbs, such as aloe, celery, coriander, bay laurel, parsley and rosemary, among others. Information on the general and pharmacological uses of these leafy medicinal pla…
"This reference work provides comprehensive coverage of botanical and horticultural information on temperate, subtropical and tropical fruit and nuts of economic significance. Coverage is also given to palms, cacti and common fruit often thought of as vegetable crops." "Containi…
The most comprehensive manual of mushroom cultivation ever - filled with readable, useful information about every known mushroom species that people esteem for food and for medicine.
