Jenny Rosenstrach and her husband Andy cook dinner for their family every night -- even when they work long days and even when their kids' schedules pull them in 18 different directions. How do they do it? Find out by reading this practical and inspiring mix of recipes and stori…
Claiming that a committed family dinner every night helps strengthen the bonds of a family, provides recipes for easy-to-prepare family dinners, including roast vegetables with polenta, spicy shrimp with yogurt, and homemade pizza--
"Talk doesn't cook rice." 'Chinese Proverb According to Socrates, knowledge is "food for the soul." That's all well and good for the Socratic but, according to Maslow, food for the stomach is a far more pressing matter. But why can't you have your talk, and cook rice too' With T…
According to Socrates, knowledge is "food for the soul." That's all well and good for the Socratic, but, according to Abraham Maslow, food for the stomach is a far more pressing matter. But why can't you have your talk, and cook rice too? With "The Philosopher's Table", Marietta…
Celebrity chef Curtis Stone, host of Bravo's hugely popular series -- What's for Dinner? -- -- -- --D Magazine From the Hardcover edition.
"Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight." That's how David McCullough described Mark Kurlansky's Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be …
Contains over two hundred essays on a variety of gourmet foods from around the world and throughout history including pieces by Cab Calloway, Alexandre Dumas, Charles Dickens, Irving Berlin, and Plato.
Dinners meant a lot to Churchill - a friend once said of him, 'He is a man of simple tastes; he is quite easily satisfied with the best of everything.' But meals were always more for him than just good food and fine wine.
"Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year--that are meant to be cooked together as a family and then enjoyed together. All…
"Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year--that are meant to be cooked together as a family and then enjoyed together. All…
"Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year--that are meant to be cooked together as a family and then enjoyed together. All…
"Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year--that are meant to be cooked together as a family and then enjoyed together. All…
Over 19 million people visit the California wine country every year to enjoy the area's renowned wine, food, and landscapes and the casual lifestyle. Christine Hanna award-winning winemaker, mother, and consummate hostess epitomizes the region s laid-back approach to wine and fo…
