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From the author of 'Stopped' and 'The Food Our Children Eat', this book takes us on a perceptive journey through Britain's contemporary food landscape, and also traces the roots of our contemporary food troubles in engrained ideas about class, modernity, and progress.
What is it about the British and food? We just don't get it, do we? Britain is notorious worldwide for its bad food and increasingly corpulent population but it's a habit we just can't seem to kick. Welcome to the country where recipe and diet books feature constantly in top 10 …
What is it about the British and food? We just don't get it, do we? Britain is notorious worldwide for its bad food and increasingly corpulent population but it's a habit we just can't seem to kick. Welcome to the country where recipe and diet books feature constantly in top 10 …
When we build the habit of gathering together around the table every night, strong family bonds are forged. But sometimes there's just no time! King provides easy work-arounds for every kind of night-- and each recipe is crafted to balance simplicity, ease, flavor, and affordabi…
Founder of the Eat at Home website and family meal-planning wizard Tiffany King shares recipes focused on simplicity, flavor, and healthy balance to help home cooks end every day with an affordable family dinner. A popular food blogger with 8.5 million page views, Tiffany King's…
When we build the habit of gathering together around the table every night, strong family bonds are forged. But sometimes there's just no time! King provides easy work-arounds for every kind of night -- and each recipe is crafted to balance simplicity, ease, flavor, and affordab…
Ancient China / K.C. Chang -- Han, Ying-shih Yü -- T'ang / Edward H. Schafer -- Sung / Michael Freeman -- Yüan and Ming / Frederick W. Mote -- Ch'ing / Jonathan Spece -- Modern China : north / Vera Y.N. Hsu and Francis L.K. Hsu -- Modern China : South / E.N. Anderson, Jr. and Ma…
This favorite guide to quick and easy-to-prepare slow cooker food has sold more than one million copies. You can have it all: food from your slow cooker that is scrumptious and low fat, and convenient to make. From beef roast with mushroom barley to blueberry apple waffle toppin…
This favorite guide to quick and easy-to-prepare slow cooker food has sold more than one million copies. You can have it all: food from your slow cooker that is scrumptious and low fat, and convenient to make. From beef roast with mushroom barley to blueberry apple waffle toppin…
This favorite guide to quick and easy-to-prepare slow cooker food has sold more than one million copies. You can have it all: food from your slow cooker that is scrumptious and low fat, and convenient to make. From beef roast with mushroom barley to blueberry apple waffle toppin…
This favorite guide to quick and easy-to-prepare slow cooker food has sold more than one million copies. You can have it all: food from your slow cooker that is scrumptious and low fat, and convenient to make. From beef roast with mushroom barley to blueberry apple waffle toppin…
Because small households, newlyweds, empty nesters, college students, and other two-person families shouldn't have to rely on recipes meant to serve four or six, we've reengineered our favorite dinner recipes from the ground up. We used equipment in unexpected ways, such as rame…