Collects fifty recipes for flavored waters free of caffeine, added sugar, excess calories, and artificial sweeteners, colors, and flavors.
WINNER OF THE PULITZER PRIZE Winner of The New York Public Library's Helen Bernstein Book Award "A new classic of science reporting."--The New York TimesThe riveting true story of a small town ravaged by industrial pollution, Toms River melds hard-hitting investigative reporting…
India's sustained and rapid economic growth offers an opportunity to lift millions out of poverty. But this may come at a steep cost to the nation's environment and natural resources. This insightful book analyzes India's growth from an economic perspective and assesses whether …
Plunder, pollution, profiteering: how centuries of wars over London's drinking water turned a leading global metropolis into a Parched City.
Plunder, pollution, profiteering: A history of London's public and private drinking water.
Waterborne zoonoses: identification, causes and control
by Bartram, Jamie, Craun, Gunther F., Carr, R., Fayer, R., Cotruvo, J. A., Dufour, A., Rees, G., Cliver, Dean O., Gannon, V. P. J., Workshop on Zoonosis and Waterborne Disease, Annapolis), World Health Organization, USA, International Water Association
fromEmerging issues in water and infectious disease
Fluoride is known to occur at elevated concentration in a number of parts of the world where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking-water. The book provide…
Can water really be cool' Most definitely-if it's enhanced, infused, and revved up with these thirst-quenching recipes that turn ordinary water into extraordinary, healthful, tasty beverages. Cool Waters shows you how to take water to the next level. Start with Quick Quenchers-r…