Modern drying technology
0
Type: Book
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The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (V…
Modern drying technology
by Mujumdar, A. S., Tsotsas, Evangelos
fromComputational tools at different scales
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Type: Book
This five-volume handbook provides a comprehensive overview of all important aspects of modern drying technology, including only advanced results.
Modern drying technology
0
Type: Book
This five-volume handbook provides a comprehensive overview of all important aspects of modern drying technology, including only advanced results.
The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (V…
Rice science and technology
by Marshall, Wayne E., Wadsworth, James I.
fromFood science and technology
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Type: Book
"The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, …
Food dehydration
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Type: Book
Abstract: A comprehensive review of the principles and applications of food dehydration technology is presented to promote an understanding of the mechanisms of the drying processes and to encourage practical developments in the field. Volume 1 provides information on the physic…
Grain drying: theory and practice
by Jayas, Digvir S., Cenkowski, Stefan, Pabis, Stanislaw
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Type: Book
Comprehensively covers conventional and novel drying systems and applications, while keeping a focus on the fundamentals of drying phenomena.
