A collection of simple Christmas recipes features options ranging from marzipan figures and toffee sticks to fig pie and chocolate cake with blood oranges, and offers instructions for building and decorating a gingerbread house.
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Baking & pastry: mastering the art and craft
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Type: Book
Presents a collection of seventy-five recipes for desserts organized by five regions of southern Italy, with a a short history of Italian dessert cooking and advice on ingredients and cooking equipment.
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships. Since its founding in 1999, the championship has grown into the United States' most prestigious pastry competition. Boyle presents the most spectacular dessert reci…
Momofuku Milk Bar
by Tosi, Christina, McBroom, Courtney, Stabile, Gabriele, Ibold, Mark
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Type: Book
"Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofuku suffered from just one c…
