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In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky point…
"In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky poin…
Feasts and fasts: a history of food in India
0
Type: Book
Literature and food studies
by Tigner, Amy L., Carruth, Allison
fromLiterature and contemporary thought
0
Type: Book
Literature and food studies
by Tigner, Amy L., Carruth, Allison
fromLiterature and contemporary thought
0
Type: Book
Literature and food studies
by Tigner, Amy L., Carruth, Allison
fromLiterature and contemporary thought
0
Type: Book
Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and enviro…
Literature and food studies
by Tigner, Amy L., Carruth, Allison
fromLiterature and contemporary thought
0
Type: Book
" ... in twenty meals, The taste of Empire tells the story of how the British created a global food trade that moved people and plants across continents ... Taking us on a wide-ranging culinary journey from the American frontier to the Far East, from sixteenth-century Newfoundla…
"Explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir Avieli takes the reader from the pr…
Explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir Avieli takes the reader from the pri…
Rice Talks: Food and Community in a Vietnamese Town
0
Type: Book
Explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir Avieli takes the reader from the pri…
"Explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir Avieli takes the reader from the pr…
"Explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir Avieli takes the reader from the pr…
Based on research in Chinese and Japanese, as well as interviews with comedians, food service professionals, entertainment managers, store-owners, customers, and scholars of food history, Kushner explores the history of ramen and Japan's noodle culture over the last 1,000 years.