The handbook of food research
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Type: Book
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The handbook of food research
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Type: Book
"The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of fa…
Food and culture: a reader
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Type: Book
Food and culture: a reader
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Type: Book
"This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food…
Food in antiquity
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Type: Book
Greco-Roman diet and cuisine has recently received considerable attention, resulting in a wide array of studies on food production and consumption, cooking techniques, purchasing power and idealised diets. The current volume brings together a collection of papers investigating t…
"In Eating India, award-winning food writer Chitrita Banerji takes readers on an odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs,…
The archaeology of food is in all sorts of ways 'hot'. The focus in this varied collection of studies by key scholars in the field is on cuisine and foodways in the Mediterranean and north-western Europe during Medieval and Post-Medieval times (ca. 6th- 20th c.). The scope of th…
"Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of …
"Despite the popularity of Japanese food in the West today, remarkably little is known about its history. This is a detailed study of the food and dietary practices of the Japanese from the Palaeolithic era, before rice was cultivated, through the period when the distinctive Jap…
