Structural modified food fats: synthesis, biochemistry, and use by Christophe, Armand B. 0 Type: Book
Lipids in infant nutrition by American Oil Chemists' Society, Huang, Yung-Sheng, AOCS Infant Nutrition Symposium 0 Type: Book
Essential fatty acids and eicosanoids: invited papers from the fifth international congr… by Huang, Yung-Sheng, International Congress on Essential Fatty Acids and Eicosanoids 0 Type: Book
Brain development: relationship to dietary lipid and lipid metabolism by Jumpsen, Jacqueline, Clandinin, Michael T. 0 Type: Book
Brain development: relationship to dietary lipid and lipid metabolism by Jumpsen, Jacqueline, Clandinin, Michael T. 0 Type: Book
Low-fat meats: design strategies and human implications by Hafs, Harold D. fromFood science and technology 0 Type: Book
The big fat surprise: why butter, meat, and cheese belong in a healthy … by Teicholz, Nina 0 Type: Book
Chemical and functional properties of food lipids by Sikorski, Zdzisław E. fromChemical and functional properties of food components series 0 Type: Book
Lipids for functional foods and nutraceuticals by Gunstone, Frank D., Chemiker, Grossbritannien fromThe Oily press lipid library 0 Type: Book
Lipids in nutrition and health: a reappraisal by Gurr, Michael I. fromThe Oily press lipid library 0 Type: Book
Lipids in nutrition and health: a reappraisal by Gurr, Michael I. fromThe Oily press lipid library 0 Type: Book
