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Fermentación

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Browse all works related to Fermentación.

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Fermentación

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Yeast

Yeast: the practical guide to beer fermentation

by White, Chris, Zainasheff, Jamil

0 Type: Book

1
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Subjects

Fermentación (21) Alimentos -- Microbiología (4) Microbiologia industrial (4) Microbiología alimentaria (3) Bebidas alcohólicas -- Fabric… (2) Biotecnología (2) Fermentation (2) Reactores químicos (2) Vinos y vinificación -- Bacte… (2) Aditivos para alimentos (1) Alimentos (1) Alimentos -- Aditivos (1) Alimentos -- Libros electróni… (1) Alimentos fermentados -- Manu… (1) Alimentos funcionales -- Manu… (1) Bacterias -- Cultivo (1) Carne -- Conservación (1) Cerveza (1) Cerveza -- Fabricación (1) Cerveza -- Microbiologia (1) Fermentación -- Libros electr… (1) Fermentation products industry (1) Fermented foods (1) Food (1) Industria cervecera (1) Industria de la fermentación (1) Ingeniería química (1) Levadura (1) Microbiologia (1) Microbiología de alimentos (1) TECHNOLOGY & ENGINEERING -- F… (1) Tecnología de alimentos (1) ingeniería Bioquímica (1)

Contributor

Stanbury, Peter F. (9) Whitaker, Allan (9) Hall, Stephen (3) Hall, Stephen J. (3) Atkinson, B. (1) Atkinson, Bernard (1) Boulton, Chris (1) Campbell-Platt, Geoffrey (1) Cook, P. E. (1) Farnworth, Edward R. (1) Gilliland, Stanley E. (1) Katz, Sandor Ellix (1) Pollan, Michael (1) White, Chris (1) Zainasheff, Jamil (1)

Publisher

CRC Press (3) Elsevier Science (3) Pergamon Press (3) Butterworth-Heinemann (2) Reverté (2) Blackie Academic & Pofessional (1) Blackie Academic & Profession… (1) Brewers Publications (1) Butterworth-Heimemann (1) Chelsea Green Publishing (1) Kluwer Academic/Plenum (1) Wiley (1) Woodhead (1)

Year

2015 (1) 2013 (1) 2012 (1) 2010 (1) 2005 (1) 2003 (3) 1995 (3) 1993 (1) 1986 (1) 1985 (2) 1984 (1)

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