Annual reports on fermentation processes
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Annual Reports on Fermentation Processes.
Annual reports on fermentation
by Aunstrup, K.
fromAcademic press rapid manuscript reproduction
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Type: Book
Dudley presents an intriguing evolutionary interpretation to explain the persistence of alcohol-related problems. Providing a deep-time, interdisciplinary perspective on today's patterns of alcohol consumption and abuse, Dudley links the fruit-eating behavior of arboreal primate…
This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, interaction between the different microflora present in fermented food products,…
« The most comprehensive and thorough volume on the environmental aspects of energy from biofuels and biofeedstocks. Biomass is a renewable resource whose utilization has received great attention due to environmental considerations and the increasing demands of energy worldwide.…
"Cocoa and Coffee Fermentations explores the scientific principles behind cocoa and coffee fermentation. The book covers botanical and production backgrounds, methods of bean fermentation and drying, microbial ecology and activities of fermentation, the biochemistry of fermentat…