This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-org…
Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Applications of Fluidization to Food Processing sets out the established theory of fluidization and relates this to food processing applications, particularly in: • Drying • Fr…
« The most comprehensive and thorough volume on the environmental aspects of energy from biofuels and biofeedstocks. Biomass is a renewable resource whose utilization has received great attention due to environmental considerations and the increasing demands of energy worldwide.…
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa,…
