Fish culture

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This book covers protozoa and metazoan parasites that cause disease and mortality in economically important fishes. All chapters are written by scientists who have considerable experience and expertise on the parasites. The selection of pathogens for inclusion in the book are ma…

"Aquaculture continues to grow more rapidly than all other animal food-producing sectors. The gap between seafood supply and market demand suggests a great potential for aquaculture development to meet the needs of seafood consumers. Larval fish rearing is a bottleneck to supply…

The thesis is concerned with the strategic analysis of carp culture development in Iran, based on an assessment of the supply potential from various forms of carp farming, and on the potential demand, market features and price determinants for carp and carp products. Based on a …

Lots of our food comes from farms--and so do fish! Some fish are caught in the wild, but we also eat fish that are raised on farms. Find out what fish farms look like, what fish farmers do, and how fish get from the farm to you. Discover the story of your food--where it was grow…

Lots of our food comes from farms--and so do fish! Some fish are caught in the wild, but we also eat fish that are raised on farms. Find out what fish farms look like, what fish farmers do, and how fish get from the farm to you. Discover the story of your food--where it was grow…