Omega-3 fatty acids in health and disease
by Lees, R. S., Karel, M.
fromFood science and technology
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Type: Book
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Unlike the many other books on omega-3 fatty acids, Long-chain omega-3 specialty oils is not concerned with nutrition but instead is aimed primarily at those people working to develop, manufacture and market long-chain omega-3 oils and the food, drink and pharmaceutical products…
Unlike the many other books on omega-3 fatty acids, Long-chain omega-3 specialty oils is not concerned with nutrition but instead is aimed primarily at those people working to develop, manufacture and market long-chain omega-3 oils and the food, drink and pharmaceutical products…
Unlike the many other books on omega-3 fatty acids, Long-Chain Omega-3 Specialty Oils is not concerned with nutrition but instead is aimed primarily at those people working to develop, manufacture and market long-chain omega-3 oils and the food, drink and pharmaceutical products…
Health effects of polyunsaturated fatty acids in seafoods
by Martin, Roy E., Simopoulos, Artemis P., Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods, Washington, D.C.), Kifer, Robert R., National Institutes of Health (U.S.)., Nutrition Coordinating Committee, National Fisheries Institute
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Type: Book
Health effects of polyunsaturated fatty acids in seafoods
by Martin, Roy E., Simopoulos, Artemis P., Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods, Washington, D.C.), Kifer, Robert R., National Institutes of Health (U.S.)., Nutrition Coordinating Committee, National Fisheries Institute
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Type: Book
Fish and fish oil in health and disease prevention
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Type: Book
Fish and Fish Oil in Health and Disease Prevention
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Type: Book
Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the promotion of human health. This up-to-date volume provides a complete examination of intake patterns as well as research evidence of intake in disea…
