Biflavanoids are an important class of plant metabolites offering a range of activities, good availability and relatively low toxicity. Long thought to hold possible therapeutic potential, the recent surge in interest for natural product drug discovery has further highlighted th…
Kaempferol is a flavonol that is relatively abundant in various plants and some edible berries. These compounds have antioxidative, anti-inflammatory, antihypertensive, lipolytic and anti-cancer effects. In this book, the authors discuss the chemistry, natural occurrences and he…
by Eisenbrand, Gerhard, Deutsche Forschungsgemeinschaft., Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln, Dayan, Anthony David, Elias, Peter Stefan, Grunow, Werner, Schlatter, Josef, Hofer, Monika, Fabian, Eric
fromForschungsbericht / Deutsche Forschungsgemeinschaft
Polyphenols in Prevention and Treatment of Human Disease, Second Edition authoritatively covers evidence of the powerful health benefits of polyphenols, touching on cardiovascular disease, cancer, obesity, diabetes and osteoporosis. This collection represents the contributions o…
"Flavonoids are a group of natural products isolated from a wide variety of plants, and are responsible for much of the coloring found in vascular plants. They exhibit a wide range of biological activities and are of particular interest as potential anti-cancer agents, as insect…
![Biflavonoids [sic]](https://covers.openlibrary.org/b/isbn/162100354X-M.jpg?default=false)
