Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality…
Gums and stabilisers for the food industry 18: hydrocolloid functionality for affordable and sus…
by Royal Society of Chemistry (Great Britain), Phillips, Glyn O., Williams, Peter A., Gums and Stabilisers for the Food Industry Conference, Glyndŵr University), Food Hydrocolloids Trust (Great Britain), Glyndŵr University
fromSpecial publication (Royal Society of Chemistry (Great Brit…
Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality…
Gums and stabilisers for the food industry 13
by Royal Society of Chemistry (Great Britain), Phillips, Glyn O., Williams, Peter A., Gums and Stabilisers for the Food Industry Conference, North East Wales Institute, Wrexham)
fromSpecial publication (Royal Society of Chemistry (Great Brit…
Gums and stabilisers for the food industry 13
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical chara…
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical chara…