"An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture …
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"An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture …
"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DN…
Food biotechnology: proceedings of an international symposium organiz…
by European Federation of Biotechnology., Working Party on Applied Biocatalysis, Bielecki, Stanislaw, European Federation of Biotechnology, Task Group on Public Perception of Biotechnology, Committee of Biotechnology, Institute of Technical Biochemistry, Polskie Towarzystwo Biochemiczne, Biotechnology Section, International Symposium on Food Biotechnology
0
Type: Book
Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are group…
Food biotechnology: proceedings of an international symposium organiz…
by European Federation of Biotechnology., Working Party on Applied Biocatalysis, Bielecki, Stanislaw, International Symposium on Food Biotechnology, (Zakopane), European Federation of Biotechnology, Task Group on Public Perception of Biotechnology, Committee of Biotechnology, Institute of Technical Biochemistry, Polskie Towarzystwo Biochemiczne, Biotechnology Section
0
Type: Book
Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are group…
Food biotechnology: proceedings of an international symposium, Zakopa…
by European Federation of Biotechnology., Working Party on Applied Biocatalysis, Tramper, Johannes, Bielecki, Stanislaw, Polak, Jacek, Polska Akademia Nauk., Komitet Technologii i Chemii Zywno'sci, Polish Academy of Sciences., Committee of Biotechnology, Technical University of Lodz., Institute of Technical Biochemistry, Polish Biochemistry Society., Biotechnology Section, European Federation of Biotechnology, Task Group on Public Perception of Biotechnology
0
Type: Book
Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are group…
Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are group…
Handbook of Food Powders: Processes and Properties
0
Type: Book
