Understanding food : principles and preparation is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students…
Understanding food : principles and preparation is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students…
Phytonutrients
by Wiseman, Helen, Salter, Andrew M., Tucker, G. A., (Tucker, Gregory A.)
Phytonutrients
by ProQuest (Firm), Wiseman, Helen, Salter, Andrew M., Tucker, G. A., (Gregory A.)
Phytonutrients
Phytonutrients
by ebrary, Inc, Wiseman, Helen, Salter, Andrew M., Tucker, G. A., (Gregory A.)
Phytonutrients
by Wiseman, Helen, Salter, Andrew M., Tucker, G. A., (Tucker, Gregory A.)
Plants are a major source of nutrition in our diet, and offer an array of health benefits, yet many Western diets are still over-reliant upon animal-based foods. Growing evidence suggests that this emphasis on foods of animal origin may be linked to increased incidences of cance…
Plants are a major source of nutrition in our diet, and offer an array of health benefits, yet many Western diets are still over-reliant upon animal-based foods. Growing evidence suggests that this emphasis on foods of animal origin may be linked to increased incidences of cance…
This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists…