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Abstract: A reference text for food and beverage technologists and food scientists presents 17 chapters (10 on food, 7 on beverages) by renowned experts from the US, Europe, and Japan covering a wealth of food and beverage stability information in a handbook format. Topics inclu…
An authoritative reference text for graduate students in animal and food science and meat, poultry, and fish industry technologists and researchers provides basic biochemical, nutritional, and compositional data, sensory quality evaluations, and food processing methodology conce…
