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Abstract: A survey of toxic components found in animal foodstuffs includes toxicants occurring naturally, food additives, pesticide residues, and other chemical contaminants accidentally or intentionally introduced by man. Four categories of animal foods are considered: meat and…
Abstract: A review of plant components possessing toxic properties provides information on toxicants which occur naturally in foods of plant origin. The nutritional significance, physicochemistry, distribution, physiological effects, and health hazards of natural toxic plant sub…
Abstract: A reference text for industry and quality assurance personnel in the poultry meat industry presents 13 authoritative reviews by experts in their respective fields covering various aspects of the determination of poultry meat microbiology. The first 3 reviews cover the …
