Title Statements
- Full title :Microorganisms in foods.
Edition Statements
- Publication Date:1980.
Publication Statements
- Publisher(s):Academic Press
- Place of Publication:Place of publication not identified
- Language:eng
- Publication Date:1980.
Edition Identifiers
- ISBN:0123635012, 9780123635013, 0123635217, 9780123635211, 0123635020, 9780123635020
- oclc:ocn654912619
- LC Classification:QR115
- Dewey Decimal:576/.163
Table of Contents
3: Microbial ecology of foods -- Vol 1: Factors affecting life and death of microorganisms -- Vol 2: Food commodities.
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