This compendium provides a wealth of information about food plants, including descriptions, historical and current uses, and nutritive values. It covers fruit, vegetables and spices worldwide, with an emphasis on edible plants.
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The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating his…
This compendium provides a wealth of information about food plants, including descriptions, historical and current uses, and nutritive values. It covers fruit, vegetables and spices worldwide, with an emphasis on edible plants.
This compendium provides a wealth of information about food plants, including descriptions, historical and current uses, and nutritive values. It covers fruit, vegetables and spices worldwide, with an emphasis on edible plants.
This compendium provides a wealth of information about food plants, including descriptions, historical and current uses, and nutritive values. It covers fruit, vegetables and spices worldwide, with an emphasis on edible plants.
The role of legumes in the farming systems of the Mediterranean areas: proceedings of a workshop on the role of legumes …
by International Center for Agricultural Research in the Dry Areas, United Nations Development Programme, Osman, A. E., Jones, M. A., Ibrahim, M. M.
fromDevelopments in plant and soil sciences
0
Type: Book
Expanding the production and use of cool season food legumes
by International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt), Muehlbauer, Fred J., (Frederick Joseph), Kaiser, W. J.
fromCurrent plant science and biotechnology in agriculture
0
Type: Book
Expanding the production and use of cool season food legumes: proceedings of the second International Food Legu…
by International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Muehlbauer, Frederick Joseph, Kaiser, Walter J.
fromCurrent plant science and biotechnology in agriculture
0
Type: Book
Expanding the production and use of cool season food legumes: a global perspective of peristent constrains and …
by Muehlbauer, Fred J., (Frederick Joseph), Kaiser, W. J., International Food Legume Research Conference, IFLRC, on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt)
fromCurrent plant science and biotechnology in agriculture
0
Type: Book
Expanding the production and use of cool season food legumes: a global perspective of persistent constraints an…
by Muehlbauer, Fred J., (Frederick Joseph), Kaiser, W. J., International Food Legume Research Conference, Cairo, Egypt)
fromCurrent plant science and biotechnology in agriculture
0
Type: Book
Expanding the production and use of cool season food legumes: proceedings of the second International Food Legu…
by International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt), Muehlbauer, Fred J., (Frederick Joseph), Kaiser, W. J.
fromCurrent plant science and biotechnology in agriculture
0
Type: Book
Expanding the production and use of cool season food legumes: proceedings of the second International Food Legu…
by International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt), Muehlbauer, Fred J., (Frederick Joseph), Kaiser, W. J.
fromCurrent plant science and biotechnology in agriculture
0
Type: Book
Cereal tissue and cell culture
by Bright, S.W.J, Jones, M.G.K
fromAdvances in Agricultural Biotechnology
0
Type: Book
Divers empirisch werk uit recente wetenschappelijke literatuur is hierin bijeengebracht
