Food -- Europe

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"This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the rewilding process. The volume is divided into three parts, each of which consists of two conversations betwee…

"A comprehensive and highly valuable source of knowledge for all professionals interested in the underlying causes of today's major health challenges, this publication gives an in-depth view of the various methods of monitoring and addressing the precarious situation of obesity:…