Diet diversification and health promotion

Diet diversification and health promotion

by Elmadfa, I.

Type Book
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"A comprehensive and highly valuable source of knowledge for all professionals interested in the underlying causes of today's major health challenges, this publication gives an in-depth view of the various methods of monitoring and addressing the precarious situation of obesity: impact of gender and age on eating behavior, role of a vegetarian lifestyle, processed and fortified foods, organic foods, ethnic food culture, and consumer choice."--Jacket.

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Title Statements

  • Full title :Diet diversification and health promotion / volume editor, Ibrahim Elmadfa.

Summary

"A comprehensive and highly valuable source of knowledge for all professionals interested in the underlying causes of today's major health challenges, this publication gives an in-depth view of the various methods of monitoring and addressing the precarious situation of obesity: impact of gender and age on eating behavior, role of a vegetarian lifestyle, processed and fortified foods, organic foods, ethnic food culture, and consumer choice."--Jacket.

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Edition Statements

  • Publication Date:2005.

Publication Statements

  • Publisher(s):Karger
  • Place of Publication:Basel
  • Language:eng
  • Publication Date:2005.

The Physical Object

  • Description:vii, 174 pages : : illustrations ; : 25 cm.

Edition Identifiers

  • ISBN:3805578725, 9783805578721
  • oclc:ocm57000798
  • LC Classification:RA784
  • Dewey Decimal:363.8/5/094

Table of Contents

Fat intake, diet variety, and health promotion / Elmadfa, I., Freisling, H. -- Mixed diet in Europe : a historical overview / Spiekermann, U. -- Influences on food choice and dietary behavior / Shepherd, R. -- Age and gender dependent profile of food choice / Westenhoefer, J. -- Diversification in indigenous and ethnic food culture / Wahlqvist, M.L. -- Organic foods : do they have a role? / Kpke, U. -- Impact of 'functional food' / Guesry, P.R. -- The role of fortified foods : situation in Austria / Wagner, K.-H. [and others] -- Attitudes of Austrian adults to the consumption of fruits and vegetables / Rust, P., Elmadfa, I. -- Health effects of phytoestrogens / Branca, F., Lorenzetti, S. -- Exploitation of convenience food in view of a diet diversification for better nutrition / Berghofer, E. -- Adulteration of foodstuffs : from misleading to poisoning / Bnti, D. -- Macro- and micronutrients in a traditional Greek menu / Trichopoulou, A., Vasilopoulou, E., Georga, K. -- Vegetarian diets : what are the advantages? / Leitzmann, C. -- Food safety and consumers' attitude in a new EU member state : a case study of Hungary / Bnti, D., Lakner, Z. -- Making the healthy choice an easy choi…

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