Microbiological risk assessment is one of the most important recent developments in improving food safety management. Edited by two leading authorities in the field, and with a distinguished international team of experts, this book reviews the key stages and issues in MRA.
This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive in…
Traces the development of food processing knowledge, examines implications to human health, provides an understanding of the food processing environment, and investigates measures to control health hazards. Emphasizes food quality programs, with current information on HACCP, ISO…
Abstract: A comprehensive text for food scientists and for sanitation-related college courses focuses on the use of basic concepts and applications to solve food sanitation problems. Areas such as microbiology, food pests and their control, worker hygiene, and government regulat…
Examines the issues surrounding food safety including mad cow disease, salmonella, and pesticides, and profiles Upton Sinclair's 1908 expose of the meat-packing industry that led to the Beef Inspection Bill.
